Indian Vegetable Saute with White Rice
Added to 6 cookbooks
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Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
- In a small saute pan over medium heat, heat the oil.
- Add the bay leaf, cinnamon, shallot, garlic, and ginger and cook for 2 minutes.
- Stir in the chili paste or sambal and turmeric and cook for 1 minute.
- Add the sugar, coconut milk, and lime juice and bring to a boil.
- Remove from the heat and set aside.
- In another saute pan large enough to hold all the vegetables and the sauce, over medium heat, heat the oil.
- Add the potato and carrots and cook for 5 minutes.
- Add the red and green bell peppers and eggplant and cook for another 3 minutes.
- Stir in the broccoli, cauliflower, and reserved sauce and simmer for 3 minutes. finally serve on a bed of white rice, accompanied by a cucumber salad
This recipe was contributed by bhati on 19 Jul 2002
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