Indian Vegetable Saute with White Rice


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Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.

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Indian Vegetable Saute with White Rice recipe - How to make Indian Vegetable Saute with White Rice

Preparation Time:    Cooking Time:    Total Time:    
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Method
To prepare sauce:

    To prepare sauce:
  1. In a small saute pan over medium heat, heat the oil.
  2. Add the bay leaf, cinnamon, shallot, garlic, and ginger and cook for 2 minutes.
  3. Stir in the chili paste or sambal and turmeric and cook for 1 minute.
  4. Add the sugar, coconut milk, and lime juice and bring to a boil.
  5. Remove from the heat and set aside.

To prepare vegetables:

    To prepare vegetables:
  1. In another saute pan large enough to hold all the vegetables and the sauce, over medium heat, heat the oil.
  2. Add the potato and carrots and cook for 5 minutes.
  3. Add the red and green bell peppers and eggplant and cook for another 3 minutes.
  4. Stir in the broccoli, cauliflower, and reserved sauce and simmer for 3 minutes. finally serve on a bed of white rice, accompanied by a cucumber salad


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This recipe was contributed by bhati on 19 Jul 2002


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