Indian Turnip Pickle Recipe
by vrunda naik
This recipe has been viewed 9610 times
A delicious pickle made with turnip.
- Peel and cut the turnips in thick, round slices.
- Rub it with salt and store for eight hours.
- Then, mix the sugar and the remaining spices together.
- Ground the seedless raisins and dates together with a small amount of vinegar.
- Fry the ground garlic in a pan using olive oil until it turns brown. Add the turnips.
- Once it becomes dry, add vinegar, mixed sugar and spices, ground raisins and dates.
- Remove from pan and transfer in an airtight jar.
- After for six days, you are now ready to use these delicious, spicy pickles!
This recipe was contributed by vrunda naik on 25 Apr 2013
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