Indian Style Cheesecake, Eggless Baked Cheesecake


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Baked Cheesecake

4/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD
બેક્ડ ચીઝકેક - ગુજરાતી માં વાંચો (Indian Style Cheesecake, Eggless Baked Cheesecake in Gujarati) 

Added to 932 cookbooks   This recipe has been viewed 115122 times

Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.

Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.

Ingredients for eggless baked cheesecake are paneer, Marie biscuit, curd, condensed milk, butter and a little bit of sugar. The crust of vegetarian paneer curd cheesecake is so tasty that my kids love it. Made from Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together.

I love making eggless baked cheesecake. Since I am vegetarian and so are millions of Indian’s, our team worked on a perfect Indian style cheesecake which was made without eggs. In addition, we have used low cost ingredients in making this vegetarian paneer curd cheesecake.

To sweeten the Indian style cheesecake we have used condensed milk.

How to make Indian style cheesecake. For the crust. 1. Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together in a bowl. 2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin. 3. Refrigerate for at-least 30 minutes. Keep aside. For the cheesecake mixture. 1. Combine paneer, curds, baking soda, condensed milk and nutmeg in a mixer and blend till smooth. 2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside. 3. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. 4. Cool slightly and serve eggless baked cheesecake immediately.

Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices in Indian style cheesecake.

This melt-in-the-mouth Indian style cheesecake therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.

A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce.

Lean to make Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.

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Indian Style Cheesecake, Eggless Baked Cheesecake recipe - How to make Indian Style Cheesecake, Eggless Baked Cheesecake

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients

For The Crust
3/4 cup coarsely crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Cheesecake Mixture
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 cup condensed milk
1 tbsp raisins (kismis)
Method
For the crust

    For the crust
  1. Combine all the ingredients in a bowl and mix well.
  2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
  3. Refrigerate for atleast 30 minutes. Keep aside.

For the cheesecake mixture

    For the cheesecake mixture
  1. Combine all the ingredients in a mixer, except the raisins and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.

How to proceed

    How to proceed
  1. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  2. Cool slightly and serve immediately.


Nutrient values (Abbrv) per serving
Energy247 cal
Protein6.7 g
Carbohydrates17.8 g
Fiber0 g
Fat16.6 g
Cholesterol18.7 mg
Sodium78.1 mg

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Reviews

Baked Cheesecake
5
 on 12 Jun 20 07:12 PM


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Tarla Dalal    Vindo thanks for the feedback !!! keep reviewing recipes you loved.
Reply
20 Jul 20 02:44 PM
Baked Cheesecake
5
 on 26 May 20 02:17 PM


Using the same recipe, how do I add fresh mango and make it into mango cheesecake
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Tarla Dalal    Hi, You can add 1/4 cup of tin mango pulp in the cheesecake mixture, while it is blending.
Reply
30 May 20 05:02 PM
Baked Cheesecake
5
 on 15 May 20 11:45 PM


How long must I preheat it if im using a microwave/oven? thanks!
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Tarla Dalal    Hi, Minimum for 10 minutes pre-heat the oven.
Reply
20 May 20 08:13 PM
Baked Cheesecake
5
 on 03 May 20 04:44 PM


It is amazing recipe... I tried to bake for the first time and it came out so well.. just a suggestion refrigerate the cake for overnight for perfect cheesecake
Baked Cheesecake
5
 on 06 Feb 18 09:49 AM


This was my first attempt at baking anything at all, and the cheesecake turned out to be great! The texture was perfect! However, I do suggest that you spread a layer of jam over the top of the cheesecake and then allow it to freeze and set, as the cheesecake otherwise lacks the requisite sweetness. Thank you for your recipe!
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Tarla Dalal    Hi, Thank you for your kind words...
Reply
06 Feb 18 11:49 AM
Baked Cheesecake
5
 on 03 Jan 18 10:41 PM


What if I replace condensed milk with khoya and jaggery?
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Tarla Dalal    No it will not work.. the consistency and taste will differ..
Reply
04 Jan 18 05:05 PM
Baked Cheesecake
5
 on 09 Aug 17 11:01 AM


Baked Cheesecake
5
 on 17 May 17 09:11 PM


how can i bake this cheesecake without oven.
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Tarla Dalal    Hi Saurabh the above recipe is the answer to your question as it involves no baking. You have to refrigerate the crust. Do try and share your feedback. Happy Cooking!!
Reply
18 May 17 09:11 AM
Baked Cheesecake
4
 on 05 Mar 16 10:20 PM


Very tasty. Everyone who tasted liked.
Baked Cheesecake
5
 on 20 Oct 15 10:01 AM


Yumm!! This recipe is best had immediately..I had made this for a party. But It tasted best when had hot.. Good vegetarian version of cheese cake..
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