Indian Style Cheesecake, Eggless Baked Cheesecake
by Tarla Dalal
- ગુજરાતી માં વાંચો (Indian Style Cheesecake, Eggless Baked Cheesecake in Gujarati)
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Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.
Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Ingredients for eggless baked cheesecake are paneer, Marie biscuit, curd, condensed milk, butter and a little bit of sugar. The crust of vegetarian paneer curd cheesecake is so tasty that my kids love it. Made from Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together.
I love making eggless baked cheesecake. Since I am vegetarian and so are millions of Indian’s, our team worked on a perfect Indian style cheesecake which was made without eggs. In addition, we have used low cost ingredients in making this vegetarian paneer curd cheesecake.
To sweeten the Indian style cheesecake we have used condensed milk.
How to make Indian style cheesecake. For the crust. 1. Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together in a bowl. 2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin. 3. Refrigerate for at-least 30 minutes. Keep aside. For the cheesecake mixture. 1. Combine paneer, curds, baking soda, condensed milk and nutmeg in a mixer and blend till smooth. 2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside. 3. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. 4. Cool slightly and serve eggless baked cheesecake immediately.
Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices in Indian style cheesecake.
This melt-in-the-mouth Indian style cheesecake therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.
A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce.
Lean to make Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.
- Combine all the ingredients in a bowl and mix well.
- Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
- Refrigerate for atleast 30 minutes. Keep aside.
- Combine all the ingredients in a mixer, except the raisins and blend till smooth.
- Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.
- Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Cool slightly and serve immediately.
Nutrient values (Abbrv) per serving
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