Indian Split Pea Soup


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Added to 3 cookbooks   This recipe has been viewed 6362 times

A novel soup recipe, Indian split pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.

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Indian Split Pea Soup recipe - How to make Indian Split Pea Soup

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Method

  1. Wash and drain dal.
  2. Place in saucepan with water and turmeric and bring to a boil. reduce heat and cover. simmer in low heat for 1 1/4 to 1 1/2 hours. remove from heat.
  3. Place peas and liquid into blender. add lemon juice and rest of the ingredients except the yogurt,cucumber and the scallions.
  4. Dice the cucumber and the scallions just before serving.
  5. Garnish with it and a swirl of yogurt.


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This recipe was contributed by glorimarpr on 09 Feb 2002


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