Indian Split Pea Soup
Added to 3 cookbooks
This recipe has been viewed 6419 times
A novel soup recipe, Indian split pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.
- Wash and drain dal.
- Place in saucepan with water and turmeric and bring to a boil. reduce heat and cover. simmer in low heat for 1 1/4 to 1 1/2 hours. remove from heat.
- Place peas and liquid into blender. add lemon juice and rest of the ingredients except the yogurt,cucumber and the scallions.
- Dice the cucumber and the scallions just before serving.
- Garnish with it and a swirl of yogurt.
This recipe was contributed by glorimarpr on 09 Feb 2002
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