Indian Lasagna
by Madhumalti
Added to 29 cookbooks
This recipe has been viewed 22118 times
A filling breakfast, best liked by kids, youngsters and all...got this idea from italian lasagna.
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Indian Lasagna recipe - How to make Indian Lasagna
Preparation Time: Cooking Time: Total Time:
9Makes 8 to 10 servings
Method- Heat the oil in pan, add boiled vegetables, salt ,red chilly flakes and mix well.
- Add the fruits, salt and sugar and mix well.
- Add the cream and mix well.
- Add the paneer,cheese, salt,pepper powder and oregano and curds and mix well.
- Take baking dish -9 to 13 inch size and apply butter to it.
- Spread veg mix in one layer, on top of this spread 4 lasagna noodles.
- Spread fruit mix and then spread paneer cheese mix.
- Repeat steps 1 , 2 , 3 and spread 4 noodles
- Cover the dish with foil and bake in a pre-heated oven at 200 degrees for 15 minutes.
- Keep aside for 5 minutes.
- Serve hot.
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This recipe was contributed by Madhumalti on 30 May 2014
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