Indian Lasagna

Indian Lasagna

Added to 29 cookbooks   This recipe has been viewed 9016 times

A filling breakfast, best liked by kids, youngsters and this idea from italian lasagna.

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Indian Lasagna recipe - How to make Indian Lasagna

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings

12 boiled lasagna noodles
2 cups grated cheeses
1 cup grated paneer (cottage cheese)
3 cups boiled mixed vegetables
3 cups chopped mixed fruits
1 tsp sugar
1 cup curds (dahi)
1/2 cup cream (I851)
1 tsp freshly ground black pepper (kalimirch)
1 tsp dry red chilly flakes
1 tsp dried oregano
salt to taste
oil for shallow frying
  1. Heat the oil in pan, add boiled vegetables, salt ,red chilly flakes and mix well.
  2. Add the fruits, salt and sugar and mix well.
  3. Add the cream and mix well.
  4. Add the paneer,cheese, salt,pepper powder and oregano and curds and mix well.
  5. Take baking dish -9 to 13 inch size and apply butter to it.
  6. Spread veg mix in one layer, on top of this spread 4 lasagna noodles.
  7. Spread fruit mix and then spread paneer cheese mix.
  8. Repeat steps 1 , 2 , 3 and spread 4 noodles
  9. Cover the dish with foil and bake in a pre-heated oven at 200 degrees for 15 minutes.
  10. Keep aside for 5 minutes.
  11. Serve hot.

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This recipe was contributed by Madhumalti on 30 May 2014

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