Indian Lasagna


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Indian Lasagna


Added to 29 cookbooks   This recipe has been viewed 7451 times

A filling breakfast, best liked by kids, youngsters and all...got this idea from italian lasagna.

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Indian Lasagna recipe - How to make Indian Lasagna

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings

Ingredients
12 boiled lasagna noodles
2 cups grated cheeses
1 cup grated paneer (cottage cheese)
3 cups boiled mixed vegetables
3 cups chopped mixed fruits
1 tsp sugar
1 cup curds (dahi)
1/2 cup cream (I851)
1 tsp freshly ground black pepper (kalimirch)
1 tsp dry red chilly flakes
1 tsp dried oregano
salt to taste
oil for shallow frying
Method
  1. Heat the oil in pan, add boiled vegetables, salt ,red chilly flakes and mix well.
  2. Add the fruits, salt and sugar and mix well.
  3. Add the cream and mix well.
  4. Add the paneer,cheese, salt,pepper powder and oregano and curds and mix well.
  5. Take baking dish -9 to 13 inch size and apply butter to it.
  6. Spread veg mix in one layer, on top of this spread 4 lasagna noodles.
  7. Spread fruit mix and then spread paneer cheese mix.
  8. Repeat steps 1 , 2 , 3 and spread 4 noodles
  9. Cover the dish with foil and bake in a pre-heated oven at 200 degrees for 15 minutes.
  10. Keep aside for 5 minutes.
  11. Serve hot.


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This recipe was contributed by Madhumalti on 30 May 2014
live in- UDAIPUR HOBBIES- READING,GIVING EXAMS OF ALL TYPES,EATING INTEREST-IN COOKERY-VEG FOOD,EA...

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