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India is known for it's variety of sweetmeats that are eaten as snacks or desserts. they are mainly made of milk and different varieties of flours. they are a very important part of an Indian cuisine because they have a significant role not only in the menu but even on religious occasions and festivals.
so try out this indianised version of cookie!!!
- Clean and dry the rice in the sun,then powder it finely.
- Next day mix the plain flour,powdered rice,sugar and cardamom powder with melted ghee,and knead to a soft dough.
- Keep the dough covered for about 4 hours,knead again and prepare the biscuits in any desired shape.
- Keep the biscuits in a greased tray and bake in a moderate oven(160 degree c) for 15-20 minutes or until light brown in colour.
- Once cool,store in air-tight containers.
This recipe was contributed by meenal72 on 18 Oct 2000
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