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Cookbooks > Regional Indian Cuisines
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Mughlai Khana

ISBN: 9788189491581

The Mughal emperors left behind a wide array of things such as beautiful building, arches and palaces. But their biggest contribution has been to Indian food. It is well known that the kings and nawabs of the Mughal era were very fond of delicious food and would even reward their chefs for new innov ....

Price Rs.325/-  | Weight: 500gms
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Mumbai's Roadside Snacks

ISBN: 978-81-89491-66-6

India finds expression in its streets – be it culture or be it cuisine! This is truer than ever when said in the context of Mumbai, where street food is relished even by the millionaire who travels in a Mercedes Benz. For just a few rupees one can purchase hot, fresh and delectable snacks sold by ve ....

Price Rs.340/-  | Weight: 400gms
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Non-Fried Snacks (Farsan)

ISBN: 9788189491826

Who doesn’t love snacks! Those mouth-watering deep-fried samosas, kachoris and wadas, which later leave us repenting the increased waistline! This book – Non-Fried Farsaans – is the end such worries. I am sure you will be happy to know that there are some farsaans that can be ‘non-fried’, that is, b ....

Price Rs.250/-  | Weight: 400gms
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Paneer

ISBN: 81-86469-90-7

Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables.

Turn the pages of this book and I am sure you will be a ....

Price Rs.109/-  | Weight: 130gms
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Parathas

ISBN: 81-86469-91-5

The versatile paratha can complement a meal or be a meal by itself.

This book has recipes of traditional and stuffed parathas. Also included is a section on quick parathas made using ready made chapati and a section on all-in-one parathas i.e when you mix all the vegetables and spices along ....

Price Rs.99/-  | Weight: 120gms
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Punjabi Khana

ISBN: 978-8-189491-54-3

The food from Punjab is as versatile and lovely as the place itself. Punjabi cuisine makes uses loads of ghee, buttermilk, cream and other dairy products thus making the food rich and delicious.

In my book Punjabi Khana we have made abundant use of authentic Punjabi spices and ingredients s ....

Price Rs.299/-  | Weight: 455gms
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Punjabi Subzis

ISBN: 81-89491-17-2

India is a varied mosaic of cultures, and each community has a distinct cuisine. Yet a lot of people in India and abroad identify Indian cuisine with Punjabi food. For them, Indian food is almost synonymous with naans, gravied vegetables, curries and pulaos. Though Punjabi cuisine is quite popular f ....

Price Rs.99/-  | Weight: 150gms
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Rajasthani Cookbook

ISBN: 81-86469-66-4

The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India.
Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go in ....

Price Rs.349/-  | Weight: 510gms
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Rotis & Subzis

ISBN: 978-818646906-4

Rotis & Subzis were never so easy to make

In the first section, I introduce a variety of Rotis. I have purposely stayed away from the common ones, and covered only exotic varieties, which you might have thought are impossible to make at home with the simple utensils in your kitchen. You ....

Price Rs.325/-  | Weight: 385gms
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Roz ka Khana

ISBN: 81-86469-35-4

With the advent of an enthusiastic trend among people to explore and appreciate delicacies from different parts of India, gone are the days when people stuck to their traditional food.Todays' home-maker takes pride in presenting a variety of dishes to her family.
The recipes introduced in this b ....

Price Rs.99/-  | Weight: 132gms
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