Indian Chaat Tacos
by priya gandhi
Added to 12 cookbooks
This recipe has been viewed 7274 times
A deliciously sweet and spicy tacos with Indian twist!
- Take a bowl and combine the plain flour and cornflour add chilli powder, salt, ghee and bind the dough with the use of green chutney.
- Roll out the portions of dough into thin rotis and with the help of a cookie cutter cut it in round shape it should be big enough.
- Heat the oil and fry the tacos prepared and give the 'U'shape while frying. Drain on an absorbent paper and keep aside.
- Combine the moong, potatoes, bundi, onions and add chaat masala, amchur powder, salt, chilli powder in a bowl and mix well.
- Take the prepared tacos assemble the filling and then add green chutney, meetha and garlic chutney to it.
- Garnish with sev and coriander and serve immediately.
This recipe was contributed by priya gandhi on 04 Apr 2014i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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