Indian Bean Chaat


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1.add a little salt in the curd.
2.if the curd is sour add castor sugar

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Indian Bean Chaat recipe - How to make Indian Bean Chaat

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Soak all the dals overnight seperately.
  2. Pressure cook chanas and rajmah seperately till fully done and the other dals also.(put a little salt while boiling)
  3. Take a round dish, first put a layer of rongie.
  4. Sprinkle little onions over it.
  5. Put about 2-3 tbsps of imli chutney and 2 tbsps of pudina chutney over it and then little curd.
  6. Simultaneously put chanas,then onions,green chillies,imlichutney,pudina chutney and curd.
  7. Then put rajmah and again onions,green chillies,both chutneysand curdkeep on repeating the layers with green lentils and moth ki dal.
  8. At the time of serving cover it with seviyan and decorate with papdi and corriander.


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This recipe was contributed by dishakapoor on 01 Jun 2001


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