Indian - Starters
30 Aug 11
Farali Uttapam by purvipdave
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
17 Sep 19
Green Chutney (Chaat) by Tarla Dalal
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
23 Apr 19
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati
culture and uses the typical ingredients and spices.
While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
26 Nov 12
Kadhai Chole by Tarla Dalal
Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe is lower in calories and is just as tasty. The oil does not contribute much flavour, it is the spices that create this dish. Instead of bhature (deep fried puris) serve it with Nutritious Garlic Naans ....
27 Jan 20
22 May 02
Maddhur Vada by setseeani
A crispy and spicy Maddhur vada is prepared from a mixture comprising of rice flour, rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Enjoy these crunchy vadas with curd or green chutney and make your evening time an exciting one.
01 Jan 01
Makhani Crepes by Tarla Dalal
Delicate crepes filled with cottage cheese in a creamy makhani gravy.
26 Nov 13
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Other chutneys to enjoy with snacks are Guava Chutney
26 Nov 13
Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
06 Aug 16
Mix Vegetable Clear Soup with Macaroni by Tarla Dalal
Clear soups are a great canvas to exercise your creativity. There is no strict rule about what can or cannot go into a clear soup – it depends completely upon your taste, availability of ingredients, and what you feel like having on that day!
Nevertheless, some classic recipes like this Mixed ....
12 Mar 19
Mushroom Kathi Roll by Tarla Dalal
Satisfying hungry children is a task in itself. Every day food has to look interesting and of course different to please their appetites! This recipe is of a delicious chapati roll filled with a spicy mushroom mixture. The addition of soda bi-crab to the chapati dough makes these chapattis soft whil ....
22 May 02
Namkeen Dal by setseeani
Excellent for serving with drinks such as fresh lime drink.
21 Feb 20
Pani Puri, Paani Puri, Golgappa Recipe by Tarla Dalal
pani puri recipe
| home made pani puri
| with amazing 33 images.
are known as "golgappas" in Northern India and as "
25 Nov 19
Pav Bhaji by Tarla Dalal
homemade pav bhaji
| how to make pav bhaji at home
| mumbai pav bhaji made at home
| with 25 amazing images.
There is nothing healthier than making your homemade pav bhaji
versus opting fo ....
30 Aug 16
Peach Crumble by Tarla Dalal
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the P ....
16 Dec 15
Pineapple Banana Yoghurt Shake by Tarla Dalal
Um, so yum, so yum, so yum! Really, this Pineapple Banana Yoghurt Shake will leave you speechless with wonderment.
The tang of pineapples is balanced beautifully by the creamy sweetness of bananas, not to forget the rich texture imparted by fresh yoghurt.
This unique combination of ingre ....
15 Nov 01
Rajgira Thalipeth by neetapilu
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
16 Jun 01
Saboodana Tikkia by kmvyas
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
05 Feb 03
Sabudhana Kichidi by bhavish
Easy to make and very filling after a whole day of fasting. make and enjoy
30 Sep 19
Sev Puri ( Chaat Recipe ) by Tarla Dalal
| sev poori chaat recipe
| indain sev puri chaat
| mumbai sev puri recipe
| with 11 images.
, as the name indicates is sev topped on puris or pa ....
16 Jul 03
Shahi Banana by chiman
An amazingly delicious dessert recipe right from the south Indian festival fare,Shahi banana has cut bananas stir fried with Cashewnuts, coconut, sugar and flavoured with elaichi powder.
25 Nov 19
Sprouted and Boiled Matki by Tarla Dalal
sprouted and boiled matki recipe
| boiled matki sprouts
| how to sprout matki
| how to boil matki
| with 22 amazing images
Sprouted and boiled matki
is a valuable ....
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