Idly Surprise


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Added to 2 cookbooks   This recipe has been viewed 3600 times

Keep the idlis in the refrigerator for 15 mins before cutting it, they become firmer. use of red chillies & green chillies gives it a good flavour.

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Idly Surprise recipe - How to make Idly Surprise

Preparation Time: 5 Mins   Cooking Time: 8 Mins   Total Time:    
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Method

  1. Pour oil onto a pan,add urad seeds & mustard seeds.when they splutter add curry leaves,torn red chilly,finely chopped green chilly & finely chopped ginger.then add the finely chopped onion & saute for 2 mins.add cubed idly pcs & mix thoroughly.add salt & coconut flakes. switch off & add lime juice & combine well.


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This recipe was contributed by alagupriya on 05 Jul 2002


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