Idli upama


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If the idlies are left over it doesn't taste well,just try the receipe of idli upama for the morning breakfast and see how it work
thank u

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Idli upama recipe - How to make Idli upama

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Cooking Time:    Total Time:    

Ingredients

left over idlies 4-5
onions 1
carrot 1
greenpeas little
urad dal 1tea spoon
chana dal 1 tea spoon
groundnuts little
green chilly 1-2
corinder leaves finilly chopped
kadipatta leaves little
1 tbsp oil
Method

  1. Cut the left over idlies into small pieces
  2. Add oil in a pan
  3. After the oil is heated, add cumin seeds,turmericpowder,urad dal,chanadal,groundnuts and fry to golden brown
  4. Then add finely chopped onions,chillis,carrot,and green peas
  5. Wait for a little while tillall are cooked
  6. Turn off the gas,and add the small cut idlis,and mix properly
  7. Add to it a little salt,sugar,and lemon juice
  8. Garnish it with coconut and corinder leaves


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This recipe was contributed by Foodie#405226 on 25 Mar 2008


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