Idli masala


Added to 4 cookbooks   This recipe has been viewed 22195 times

To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.

Add your private note

Idli masala recipe - How to make Idli masala

Cooking Time:    Total Time:    
Show me for servings


  1. Cut the left over idlis into small cubes
  2. Take a pan, put the oil, put the mustard seeds, urad dal, curry leaves and let it splutter
  3. Then add the onions, let it turn light pink and then add the cut tomatoes
  4. Now add haldi pwdr, red chilli pwdr, hing garam masala or pavbhaji & salt.
  5. Let all the masala''s blend with the vegs
  6. Now add the cut idli and mix well.
  7. Keep the gas in sim and keep stirring.
  8. Remove and serve, kids will love it

Member Photo
This recipe was contributed by Foodie#388800 on 22 Oct 2007

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.