Idli Vadas


by


Added to 6 cookbooks   This recipe has been viewed 4318 times

Idli vadas are simply amazing and melt in the mouth when served with coconut or green chutney. The chutney filled idli vadas are crunchy crispy and make for a delicious snack or breakfast item.

Add your private note

Idli Vadas recipe - How to make Idli Vadas

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

10 to 12 leftover idlis
1 cup Green Chutney
oil for frying
besan (Bengal gram flour) to make the batter
salt to taste
baking soda
Method

  1. Take the leftover idlis and cut it into half from between.
  2. Take the chutney and fill it in between the idlis. we can make it more spicy or less according to our taste. the the besan ka atta and add a little water ,salt to taste and a little sona and make it into dropping contisency.it should not be too thinor else the idlis will not fry.
  3. Now put the oil on fire to heat andas soon as the oil starts to smoke put the idlis dipped in the besan batter and fry till golden brown.take out and cut it into half or the shapes desired .serve hot with tomato sauce.


Member Photo
This recipe was contributed by krupu on 27 Oct 2004


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews