Added to 6 cookbooks
This recipe has been viewed 4147 times
Idli vadas are simply amazing and melt in the mouth when served with coconut or green chutney. The chutney filled idli vadas are crunchy crispy and make for a delicious snack or breakfast item.
- Take the leftover idlis and cut it into half from between.
- Take the chutney and fill it in between the idlis. we can make it more spicy or less according to our taste. the the besan ka atta and add a little water ,salt to taste and a little sona and make it into dropping contisency.it should not be too thinor else the idlis will not fry.
- Now put the oil on fire to heat andas soon as the oil starts to smoke put the idlis dipped in the besan batter and fry till golden brown.take out and cut it into half or the shapes desired .serve hot with tomato sauce.
This recipe was contributed by krupu on 27 Oct 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.