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A very tasty snack of left-over idlis. Idli Upma is quite easy to prepare and tasty. The idlis are crushed and tempered with mustard seeds, curry leaves and green chillies. Serve the spicy Idli Upma with grated coconut sprinkled on the top..
- Knead the idlys into very small pieces
- Put oil in a vessel and splitter mustard and channa dal.
- Then add onion green chillies,
- Curry leaves and turmeric powder
- After the onions become soft add the idli's and fry well for 5 minutes
This recipe was contributed by vandhanaprasadh on 10 Jan 2001
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