Idli Uppma


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A very tasty snack of left-over idlis. Idli Upma is quite easy to prepare and tasty. The idlis are crushed and tempered with mustard seeds, curry leaves and green chillies. Serve the spicy Idli Upma with grated coconut sprinkled on the top..

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Idli Uppma recipe - How to make Idli Uppma

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Knead the idlys into very small pieces
  2. Put oil in a vessel and splitter mustard and channa dal.
  3. Then add onion green chillies,
  4. Curry leaves and turmeric powder
  5. After the onions become soft add the idli's and fry well for 5 minutes


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This recipe was contributed by vandhanaprasadh on 10 Jan 2001


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