Added to 14 cookbooks
This recipe has been viewed 4473 times
Curd should be sour , otherwise add a pinch of eno in the batter .
- Mix curd, samolina, pinch of salt in a large bowl to make a batter of thick consistency like idli . add some water , if required. keep aside for about 30 mins
- On the gas stove , take a thick based pan and put some oil . add mustard seeds and when they begin to splatter add urad dal and curry leaves . now add onions and fry till they are golden brown . add all the spices and then vegetables . cook for 5 mins. when done , remove from stove and add it to the samolina mixture . mix thoroughly.
- Take sandwitch maker and pour mixture in each triangle and toast . flip for toasting both sides .
- Serve hot with nariyal chutney.
This recipe was contributed by rshilpy001 on 21 Dec 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.