Idli Style Bread


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North indian style idli. . . . With chatpata flavors. . . .

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Idli Style Bread recipe - How to make Idli Style Bread

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Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients
Method
  1. Take curd in a bowl and add pepper and salt to it. Beat well.
  2. Then take the boiled potatoes and grate them.
  3. Add chilli powder and salt to it. Mix well.
  4. Now take a bread slice and cut it into round shape using a bowl.
  5. Now apply a layer of grated potato mixture on one side.
  6. On the second side of the bread apply a layer of curd mixture.
  7. Take a non-stick pan and add 1/2 tbsp oil and heat it on medium flame.
  8. Now place the bread over the oil from potato layered base.
  9. Cook it on medium flame for 2 min.
  10. Now cover it with a lid and cook for another 2-3 mins.
  11. Serve hot with coriander garnished.


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This recipe was contributed by Taruna Singhal on 18 May 2013
I am a housewife....I love to cook....Cooking is my passion.....and my children and husband are a co...

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