by Palak Rajput
Added to 10 cookbooks
This recipe has been viewed 10005 times
An innovative and delicious recipe. .
- Clean, wash and soak the dal in enough water for at least 3 hours.
- Drain and blend the dal in a mixer along with 2 cups water till smooth.
- Transfer in a bowl, add the semolina and salt and mix well to make a smooth batter of pouring consistency.
- Cover and keep in a warm and dry place for 6 to 8 hours for fermenting.
- Place the batter in a deep flat plate and steam in a steamer for 5 minutes.
- Top the half cooked batter with the cheese, sliced tomatoes, peppers and onions.
- Steam again for another 7 minutes.
- Sprinkle oregano powder.
- Cut it into slices like pizza and serve hot.
This recipe was contributed by Palak Rajput on 22 Sep 2011
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