Idli Manchurian with A Twist
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Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
- Cut the idlis into small cubes and keep aside.
- Heat the oil in a kadhai, add the idlis and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the urad dal and saute till they turn golden brown.
- Add the onions and saute till they turn golden brown and crisp.
- Add the tomatoes and salt and saute till they turn soft.
- Add the red chilli powder, mix well and cook on a medium flame for 5 minutes.
- Add the fried idli and toss well.
- Garnish with coriander leaves and serve hot.
This recipe was contributed by akila_chef on 22 Sep 2011
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