Added to 17 cookbooks
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A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian chat.
- Arrange the idlis on a serving plate.
- Top with remaining ingredients and serve immediately.
This recipe was contributed by v_aruna on 14 Sep 2011
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