Idli Burger


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Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.

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Idli Burger recipe - How to make Idli Burger

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving

2 idlis
oil for deep frying
1 boiled and mashed potato
1 cup soaked soya granules
1 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania) leaves
1 chopped green chillies
2 tsp cornflour
1 tsp chilli powder (optional)
1 tsp dried mango powder (amchur)
salt to taste
1 tsp oil
2 slices of tomatoes
2 onions slices
3 tsp tomato pulp
1 cherry
1 tooth pick
  1. Heat the oil in a kadhai and deep fry the idlis till golden brown and crisp from all the sides. Keep aside.
  2. Combine the potato, soya granules, paneer, cornflour, chilly powder, amchur and salt and mix well.
  3. Divide the mixture into equal portions and shape them into small round flat tikkis.
  4. Heat 1 tsp oil in a pan, place the tikkis and cook till they turn golden brown from both the sides.
  5. Take one idli, apply tomato sauce to one side of it place the tikki on it now place cucumber,tomato and onion silces cover it with another idli whose side should also be applied with tomato sauce.
  6. Take a cherry, pin it with a tooth pick and insert it into the idli burger.
  7. Wrap the delicious idli burger in a aluminium foil and pack it into your childs

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This recipe was contributed by bajajdeepa on 14 Sep 2011

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