Idli Dry Chutney Powder


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This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.

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Idli Dry Chutney Powder recipe - How to make Idli Dry Chutney Powder



Preparation Time:    Cooking Time:    Total Time:     Makes 20 servings
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  1. Heat the oil in a kadhai, add the urad dal and chana dal and saute till the dal turns golden brown in colour.
  2. Remove, add the red chillies and asafoetida and saute till the chillies turn brown in colour.
  3. Combine the dals along with red chillies and blend in a mixer till smooth.
  4. Add the coconut and tamarind and blend in a mixer till smooth.
  5. Store in an air-tight container.

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This recipe was contributed by meenababu on 14 Sep 2011

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