Idli By Subhasrim

Idli  By Subhasrim

Added to 2 cookbooks   This recipe has been viewed 11104 times

The idlis, a south indian staple are made using rice and urad dal based steamed dumplings. The soft and hot idlis tastes superb when served with coconut chutney and sambhar.

Add your private note

Idli By Subhasrim recipe - How to make Idli By Subhasrim


Preparation Time:    Cooking Time:    Total Time:     Makes 40 idlis
Show me for idlis

  1. Soak the urad daal and the idli rawa in enough water separately for about 6-7 hours.
  2. Drain out all water from the rawa and add salt to it and mix well.
  3. Blend the the urad dal in a mixer to a smooth paste, adding as much water as needed.
  4. Add this paste to the rawa and mix well.
  5. Cover and keep aside to ferment for 8 hours.
  6. Mix well and pour spoonful of batter in greased idli moulds and steam in an idli steamer for 20 minutes.
  7. Use the remaining batter to make more idlis.
  8. Serve hot.

Member Photo
This recipe was contributed by subhasrim on 14 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.