Iced Tea By anu_bunny
Added to 5 cookbooks
This recipe has been viewed 5014 times
The most famous thirst quencher with the freshness of tea leaves. Feels like heaven in summer
- Boil five cups of water, add sugar and tealeaves and brew the tea for a minute.
- Add eight to ten fresh mint leaves.
- Remove from heat, strain and set aside to cool.
- Cut the lemon into round slices.
- When the tea cools to room temperature add lemon juice and mix well.
- Pour a cup of the decoction into an ice tray and set it to freeze for making "tea"
This recipe was contributed by anu_bunny on 08 Apr 2006
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