Iced Mango Soufflé
Added to 8 cookbooks
This recipe has been viewed 24454 times
A tempting iced mango souffle recipe with a soft texture and awesome fresh natural mango flavours and taste in a creamy souffle recipe. Browse through our recipe collection of mango souffle recipes and souffle recipes, including our eggless souffle recipe at tarladalal.com
- Take three whole eggs and two yolks in a thick bottomed pan.
- Add caster sugar in and mix with a whisker, place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy.
- Remove bowl from heat and continue to whisk until completely cool.
- Whip one and a half cups of cream till it forms soft peaks.
- Mix in mango pulp.
- Gently fold the cream and mango pulp mixture into the egg mixture.
- Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.
- Whip the remaining cream with two tablespoons of caster sugar till stiff. transfer into a piping bag with a star nozzle.
- Pipe rosettes on the top of the soufflé and serve garnished with mango slices
This recipe was contributed by anu_bunny on 08 Apr 2006
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