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Delve into the simple and exotic looking Iceberg pudding. The custard powder and sugar is added to the milk along with egg whites a and then served cold as dessert.
- In a pan put milk to boil and add dissolved custard powder to it stirring the custard all the time .
- Now take a small spoon and add beaten egg to boiling custard.
- Add only a spoonful at a time.
- After the egg white has been added up our pudding is ready to serve.
- It can be eaten hot or cold both.
This recipe was contributed by ritss on 31 Mar 2001
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