Iceberg Pudding


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Added to 3 cookbooks   This recipe has been viewed 4692 times

Delve into the simple and exotic looking Iceberg pudding. The custard powder and sugar is added to the milk along with egg whites a and then served cold as dessert.

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Iceberg Pudding recipe - How to make Iceberg Pudding

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1/2 ltr condensed milk
3 tbsp sugar
1 egg's white (beaten very hard forming peaks)
1 tbsp vanilla flavoured custard powder dissolved in al ittle water
Method

  1. In a pan put milk to boil and add dissolved custard powder to it stirring the custard all the time .
  2. Now take a small spoon and add beaten egg to boiling custard.
  3. Add only a spoonful at a time.
  4. After the egg white has been added up our pudding is ready to serve.
  5. It can be eaten hot or cold both.


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This recipe was contributed by ritss on 31 Mar 2001


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