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Ice-cream cake recipe - How to make Ice-cream cake
Cooking Time: Total Time:
butter schoch ice-cream,
burbun biscuite(near abt 150 grm),
perk chocolate 3,
pistachio chopped 1/2 cup,
chopped almond 1/2 cup,
chocolate chips handful,
- Keep the ice-cream till soft.in a freezer bag add burbun biscuite and perk chocolate and with the help of roller or bellan mash it, then in a big bowl add ice-cream,chocolate chips,mashed mixture, pista, and almond and chocolate chips, mix well for 15 min.
- Then in a cake tin add the clean plastic wrap( a big size to cover the cake.). then pour the ice-cream mixture. then cover with clean wrap. and keep in the freezer for atleast for 4 to 5 hrs...then enjoy
This recipe was contributed by pattanayak on 24 Jun 2007
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