Ice-cream Base


Added to 9 cookbooks   This recipe has been viewed 79659 times

An interesting and easy way of preparing ice cream with this ice cream base recipe. The milk is boiled and mixed with corn flour, GMS, CMC and milk powder to prepare this ice cream base. The base can be later used to prepare any ice cream of your choice with any desired flavour or essence.

Add your private note

Ice-cream Base recipe - How to make Ice-cream Base

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


750 ml milk
1 1/2 tbsp cornflour
1 tbsp g.m.s (foam booster)
1/4 tsp c.m.c. (alginate)
6 tbsp sugar
2 tbsp milk powder
1 cup fresh cream

  1. Divide milk
  2. a.100mllt to mix ingredients
  3. b.650mllit to boil ,make 2\3 of it
  4. Mix to remaining milk a.corn flour ,b.cmc ,c.gms ,thoroughly ,strain mixture mix with boiling milk
  5. Thicken till coats back of spoon
  6. Remove from fire add sugar
  7. Allow to cool
  8. Keep in freezer to set
  9. After 5-6 hour when set, beat it nicely, till fluffy
  10. Add fresh cream, (add essence, dry fruit, fruit, chocolate, coffee etc what ever you want)
  11. After 2 hours again churn & set

Member Photo
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.