Ice Cream Tea
by Rehana Khambaty
This recipe has been viewed 3738 times
A delicious icy tea flavoured with summer hit-ice-cream!
- In a large saucepan, pour 5 cups boiling water over teaand keep aside for 4-5 mins.
- Add the sugar or honey, mix well and place in the airtight container in a freezer for 15-20 minutes.
- Pour into cocktail glasses and top with coconut ice cream. Serve immediately.
This recipe was contributed by Rehana Khambaty on 24 Apr 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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