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Can add ghee for more taste.
also tomato chutney will taste good.
samber is another accompanyment
- Now mix all the above said items in a bowl with the required water to the dosa consistency.
- Heat a dosa tava & pour dosas .
- Start pouring from the outer end & come inside.
- Pour 1 tsp saffola oil on the made dosa.
- When done turn & again add little oil if required.
- When crisp remove from thava & serve hot with coconut chutney.
This recipe was contributed by sivashanmugamchetty on 18 Jul 2004
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