Hyderabadi Toast By bhaviniparekh


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Hyderabadi Toast is a classic toasted bread preparation with authentic Hyderabadi flavours. The bread slices are stuffed with potatoes, sauce and chutneys before toasting or grilling them. Serve hyderabadi toast with cheese and tomato chili sauce.

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Hyderabadi Toast By bhaviniparekh recipe - How to make Hyderabadi Toast By bhaviniparekh

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Toast

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

250 gms potatoes
10 bread slices
tomato ketchup
oil for frying
1 tsp chilli powder
salt to taste
1/2 tsp sugar
1 tsp lemon juice
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
coriander (dhania)

FOR GREEN CHUTNEY :
200 gms coriander (dhania)
salt to taste
25 gms ginger (adrak)
1 lemon
1/2 tsp sugar
25 gms peanuts
4 green chillies

FOR RED CHUTNEY
1 clove garlic (lehsun)
1 tsp chilli powder

for decoration:
sev
coriander (dhania)
chopped onions
Method

  1. Boil the potato.
  2. After it has been boiled,finely chop it.
  3. Add all the masala such as red chilli pwder,dhana zeeru,lime juice,sugar,salt and in last add garam masala.just go on mixing it so your potato mixture is ready.
  4. Now take the bread and cut it into 2 pieces as it would look like triangle.
  5. Now on it paste the potato mixture andlet it dry for 1o min.

Green chutney:

    Green chutney:
  1. Add all the ingredients of green chutney and grind it into mixture at once.

Red chutney:

    Red chutney:
  1. In garlic add salt and red chilli powder and grind it also.
  2. Now for frying potato bread take oil in a pan and fry it till it looks golden brown
  3. Now on it spread green and red chutney,tomato sauce,sprinkle sev,corriander leaves and chooped onion.its now ready to serve


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This recipe was contributed by bhaviniparekh on 28 May 2001


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Hyderabadi Toast By bhaviniparekh
5
 on 09 Jan 17 11:51 AM