Hyderabadi Green Chilli Curry


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A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.

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Hyderabadi Green Chilli Curry recipe - How to make Hyderabadi Green Chilli Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat oil in a kadhai and add the chillies and salt and saute for 3 minutes.
  2. Remove and keep aside.
  3. In the same pan, add the red chillies, frnugreek seeds, cumin seeds and curry leaves and saute for 30 seconds.
  4. Add the onions and saute till the onions turn golden brown.
  5. Add all the spices along with curry leaves and saute for 2 minutes.
  6. Add the green chillies and saute for 7 minutes.
  7. Add the tamarind pulp, mix well and cook on a slow flame for 10 minutes.
  8. Serve hot.

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This recipe was contributed by nisar on 14 Sep 2011

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