Hung Curd Sandwich
by Kajal P Jobanputra
Added to 2 cookbooks
This recipe has been viewed 21411 times
A delicious low calorie, tempting sandwich suitable for all age groups!
- Combine the peach slices, honey, rock salt, lemon juice in a bowl, mix well and keep aside for 25 minutes.
- In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well.
- Apply butter on each bread slice, apply hung curd mixture, place one/two peach slice on it, grill or cook on a non-stick tawa till crisp.
- Garnish with grated cheese and flax seeds.
- Serve hot with tomato ketchup.
This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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