How To Roast Onion, Roasted Onions
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 8879 times
Onions, roasted with the peel on, has a unique flavour and texture, which is quite different from sautéed onions, perhaps because the peel protects the flavour and aroma from escaping!
This recipe shows you how to roast onions over an open flame and then peel them, for using in salads or to serve alongside meals.
It is also used in the masala for recipes like Bhindi Masala , Cauliflower Indad , Masala Paratha , Nawabi Aloo , Lauki Kofta Curry and Vaal Dalimbi .
- Pierce a fork through an unpeeled onion and roast it one at a time on a medium flame for 5 to 10 minutes.
- Once the peel has turned black or charred, remove from the flame and keep aside to cool for 1 to 2 minutes.
- Peel the outer layer and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.