Hot-saffron apple soup
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This recipe has been viewed 1441 times
This is very good, nutritious and tasty home remedy for cold serve as appetizer.
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Hot-saffron apple soup recipe - How to make Hot-saffron apple soup
Cooking Time: Total Time:
1cup of Apple juice,
2tbsps ginger juice,
1inch piece of cinnamon,
1/4tsp+1/2tsp crushed black pepper,
few strands of saffron dissolved in water,
lemonjuice and salt to to taste
- In a pan combine apple juice, ginger juice, cloves, piece of cinnamon and 1/2tsp crushed black pepper. bring to boil and cook on low heat for 2-3 minutes. strain the juice and discard the cloves and cinnamon. mix with saffron and cook for 1 minute. add the honey, salt and lemon juice and serve immediately garnished with 1/4tsp crushed black pepper.
- This is very good,
- Serve as appetizer.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
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