Hot and Crispy Baingan Pakoda
by NEENA SAVLA
Added to 1 cookbook
This recipe has been viewed 23243 times
A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
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Hot and Crispy Baingan Pakoda recipe - How to make Hot and Crispy Baingan Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
- Coat the marinated brinjal slices with batter and deep fry in hot oil till it turns golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot with green chutney.
This recipe was contributed by NEENA SAVLA on 30 Jun 2012
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