Hot Valentine Halwa


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Added to 1 cookbook   This recipe has been viewed 3346 times

Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.

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Hot Valentine Halwa recipe - How to make Hot Valentine Halwa

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 cup (200 gms) plain flour (maida)
1 cup (200 gms) sugar
4 tbsp ghee
50 gms cashewnuts (kaju)
1 pinch of cardamom (elaichi) powder
1/4 tsp saffron colour
milk to disolve the Kesar
water as required
Method

  1. 1.take a heavy bottomed vessel preferably kadai, put sugar and pour water to make sugar syrup (one string consistency) (in simmering flame- keep stirring in between).
  2. 2. meanwhile, mix maida in water without any lumps.
  3. 3.grind cashew coaresly (not too fine).
  4. 4.take a saucepan put ghee, heat(should not smoke) add cashew,n elaichi powder fry untill brown.
  5. 5.once the sugar syrup reaches the required consistency, add maida n disolved kesar.keep stirring, till maida is cooked, when it starts to stick add the cashew and the ghee.
  6. 6.keep stirring in a low flame till the ghee separates.
  7. 7.hot valentine halwa is ready..


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This recipe was contributed by bhavanis on 28 Jan 2006


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