Hot Valentine Halwa


Added to 1 cookbook   This recipe has been viewed 3417 times

Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.

Add your private note

Hot Valentine Halwa recipe - How to make Hot Valentine Halwa

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 cup (200 gms) plain flour (maida)
1 cup (200 gms) sugar
4 tbsp ghee
50 gms cashewnuts (kaju)
1 pinch of cardamom (elaichi) powder
1/4 tsp saffron colour
milk to disolve the Kesar
water as required

  1. 1.take a heavy bottomed vessel preferably kadai, put sugar and pour water to make sugar syrup (one string consistency) (in simmering flame- keep stirring in between).
  2. 2. meanwhile, mix maida in water without any lumps.
  3. 3.grind cashew coaresly (not too fine).
  4. 4.take a saucepan put ghee, heat(should not smoke) add cashew,n elaichi powder fry untill brown.
  5. 5.once the sugar syrup reaches the required consistency, add maida n disolved kesar.keep stirring, till maida is cooked, when it starts to stick add the cashew and the ghee.
  6. 6.keep stirring in a low flame till the ghee separates.
  7. valentine halwa is ready..

Member Photo
This recipe was contributed by bhavanis on 28 Jan 2006

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.