Hot Strawberries In Grand Marnier
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 6413 times
A colourful and delicious dessert.
- Slice the straberries.
- Heat the butter, add the cornflour and fry for a few seconds. Add the sugar and orange juice and cook on a slow flame for 2 minutes.
- Add the strawberries and cook for 1 minute.
- Warm the Grand Marnier in a large spoon, set alight and pour the burning liqueur over the strawberries.
- Serve hot with vanilla ice-cream.
Nutrient values per
|Vitamin A||411.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||49.1 mg|
|Folic Acid||1.7 mcg|
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