Hot Soup


by


Added to 11 cookbooks   This recipe has been viewed 3259 times

A favorite rice recipe among the kids, corn pulao is tasty, quick and easy to prepare. Boiled corn, rice and whole masala create a lovely flavorsome pulao.

Add your private note

Hot Soup recipe - How to make Hot Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
1/2 teacup shredded cabbage
1/2 teacup grated carrot
1/2 teacup small cauliflower florets
1/4 cup chopped spring onions with greens
1 tbsp chopped coriander (dhania)
2 pinches m.s.g powder (optional)
5 teacup clear vegetable stock
2 tbsp brown vinegar
1 tbsp soy sauce
1 tsp chilli sauce
1/2 tsp freshly ground black pepper powder
3 tbsp cornflour
2 tbsp oil
salt to taste

For The Topping
chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a wok on a high flame. Add the vegetables and ajinomoto powder and stir fry over a high flame for 2 minutes.
  2. Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for 2 minutes.
  3. Mix the cornflour in 1/2 teacup of water and add to the soup. Boil for 1 minute whille stirring continuously.
  4. Top with coriander and serve hot with chillies in vinegar, soya sauce and chilli sauce.

Member Photo
This recipe was contributed by smir on 03 Sep 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews