Added to 11 cookbooks
This recipe has been viewed 3155 times
A favorite rice recipe among the kids, corn pulao is tasty, quick and easy to prepare. Boiled corn, rice and whole masala create a lovely flavorsome pulao.
- Heat the oil in a wok on a high flame. Add the vegetables and ajinomoto powder and stir fry over a high flame for 2 minutes.
- Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for 2 minutes.
- Mix the cornflour in 1/2 teacup of water and add to the soup. Boil for 1 minute whille stirring continuously.
- Top with coriander and serve hot with chillies in vinegar, soya sauce and chilli sauce.
This recipe was contributed by smir on 03 Sep 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.