Hot Sauce (Party Cooking)
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 11214 times
- Put the tomatoes into hot water for 10 minutes. Remove the skin and chop.
- Heat the oil and fry the onion for 2 minutes.
- Add the garlic and fry again for a few seconds. Add the tomatoes and fry for a few minutes.
- Add the ajwain, chilli powder, sugar and salt and boil for a few minutes.
- If the sauce is too thick, add a little water.
Nutrient values per tbsp
|Vitamin A||45.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||3.4 mg|
|Folic Acid||3.5 mcg|
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