Hot Fruit Salad


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Added to 57 cookbooks   This recipe has been viewed 12881 times

An unusual hot salad, ideal for winter days.

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Hot Fruit Salad recipe - How to make Hot Fruit Salad

Preparation Time:    Cooking Time:    Total Time:     Serves 10.
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Ingredients
Method
    Method
  1. Drain the peaches and pineapple and keep aside the syrup. Cut the pineapple and peaches into big pieces.
  2. Cut the bananas in slanting way.
  3. Mix the brown sugar, butter and cinnamon powder.
  4. Arrange the fruits in a greased baking tin, sprinkle 1/2 teacup of the fruit syrup and the brown sugar mixture.
  5. Bake in a hot oven at 450°F for 10 minutes.
  6. Serve hot.

Nutrient values (Abbrv) per serving
Energy81 cal
Protein0.6 g
Carbohydrates17 g
Fiber1 g
Fat1.1 g
Cholesterol3 mg
Sodium27.4 mg

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