Hot Fruit Salad
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 13645 times
An unusual hot salad, ideal for winter days.
- Drain the peaches and pineapple and keep aside the syrup. Cut the pineapple and peaches into big pieces.
- Cut the bananas in slanting way.
- Mix the brown sugar, butter and cinnamon powder.
- Arrange the fruits in a greased baking tin, sprinkle 1/2 teacup of the fruit syrup and the brown sugar mixture.
- Bake in a hot oven at 450°F for 10 minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
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