Hot Chocolate Pudding(fudge)
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- Sieve the flour, baking powder, cocoa and salt in a bowl.
- Add the sugar, milk and melted butter.
- Add the walnuts and vanilla essence.
- Grease a 225 mm .x 225 mm. (9" x 9") square tin and spread the mixture
- Evenly in the tin.
- Sprinkle the brown sugar and cocoa over the mixture.
- When you want to bake, pour 2 teacups of boiling water over the
- Mixture and bake in a hot oven at 400°f for 20 minutes. during baking,
- The cake mixture rises on top and chocolate sauce settels at the bottom.
- Cut into squares and spoon a little chocolate sauce on top.
- Serve warm with vanilla ice-cream.
This recipe was contributed by tejalkurwa on 08 Jan 2001
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