Hot Chocolate Mousse ( Mousses Recipe)
by Tarla Dalal
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This wonderful mousse can be whipped up in less than two minutes using a microwave oven! it is hot, yummy, quick—what more can you ask for? you can prepare the mixture in advance, store it in individual serving bowls, and microwave it just before serving to enjoy the best flavour. For an extra celebration, serve the hot mousse with chilled vanilla ice-cream!
- Combine all the ingredients, except the fresh cream and the chocolate, and blend in a mixer to a smooth mixture.
- Transfer the mixture to a bowl, add the chocolate and fresh cream and mix gently.
- Pour equal quantities of the mixture into 4 individual bowls of approx. 50 mm. (2”) diameter.
- Place all the 4 bowls in a microwave and microwave on high for 1 minute 40 seconds.
- Serve immediately garnished with walnuts.
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