Hot Aloo Paneer Pockets
Added to 6 cookbooks
This recipe has been viewed 6945 times
You may use mozzarella cheese instead of paneer. You may also add par boiled fresh green peas to the potato mixture.
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Hot Aloo Paneer Pockets recipe - How to make Hot Aloo Paneer Pockets
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a pan, add the onions and saute for 7 minutes until golden brown.
- Add all the powdered spices, salt, and mashed potato and mix well and cook for 2 minutes.
- Remove from the flame and keep aside to cool.
- Spread tomato ketchup on one side of the bread slice.
- Spread mint chutney on top of another slice.
- Spread a generous layer of the potato mixture and sprinkle some grated paneer.
- Close the sandwich with the other slice (the one with the tomato ketchup).
- Cover with aluminium foil and bake in an oven preheated at 350 degrees for about 10 minutes.
- Serve hot.
- Repeat with the rest of the bread slices.
This recipe was contributed by lkishore on 10 Aug 2011
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