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A delicious soup best served piping hot in cold winters or chilling rains!
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Horsegram Soup recipe - How to make Horsegram Soup
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Clean and wash the horsegram.
- Combine the horsegram, tomatoes, tamarind water, ginger, jaggery and salt in a pressure cooker and pressure cook for 4 whistles or till the gram is cooked.
- Allow the steam to escape before opening the lid.
- In a tava, dry roast red chillies, coriander seeds, cumin seeds and garlic and blend in a mixer along with 2 tbsp cooked gram to a coarse powder.
- Transfer in a deep pan, add to the cooked gram along with the water and bring to boil.
- Pass through a sieve and garnish with coriander.
- Serve hot.
This recipe was contributed by syamalalakshmi on 14 Sep 2011
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