Honeyed pista wrap
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Honeyed pista wrap recipe - How to make Honeyed pista wrap
Cooking Time: Total Time:
1. Unsalted Pistachios, Finely chopped- 1 cup
2. Powdered sugar- 1 cup
3. Cardamom Powder- 1 tbsp
4. Samosa or spring roll wrap- 6-8 pcs
5. Honey- 4-5 tbsp
6. Chopped nuts for sprinkling.
- 1. mix sugar, pistachios and cardamom together.
- 2. cut the wraps into approximately 3"x1" strips.
- 3. place approximately 1 tsp of the pistachio mixture into wrapper and wrapinto triangle like samosa.
- 4. deep fry till golden brown. cool and keep aside in an airtight container.
- 5. to serve warm in a pan and dip the samosa in it.
- 6. place on a flat serving dish and decorate with chopped nuts.
- 7. serve immediately.
This recipe was contributed by roopshikhaarya on 18 Mar 2005
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