Honeyed pista wrap


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Honeyed pista wrap recipe - How to make Honeyed pista wrap


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1. Unsalted Pistachios, Finely chopped- 1 cup
2. Powdered sugar- 1 cup
3. Cardamom Powder- 1 tbsp
4. Samosa or spring roll wrap- 6-8 pcs
5. Honey- 4-5 tbsp
6. Chopped nuts for sprinkling.

  1. 1. mix sugar, pistachios and cardamom together.
  2. 2. cut the wraps into approximately 3"x1" strips.
  3. 3. place approximately 1 tsp of the pistachio mixture into wrapper and wrapinto triangle like samosa.
  4. 4. deep fry till golden brown. cool and keep aside in an airtight container.
  5. 5. to serve warm in a pan and dip the samosa in it.
  6. 6. place on a flat serving dish and decorate with chopped nuts.
  7. 7. serve immediately.

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This recipe was contributed by roopshikhaarya on 18 Mar 2005

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