Honey Peanut Butter Cookies
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* you can also use shortening or margerine or half and half instead of butter. shortening or vanaspati will help the cookie from spreading. however, i personally prefer to use butter as it gives a better flavour and makes the cookie spread out and chewy.
* while flattening the cookies with the fork, be sure to dip the fork in flour as otherwise the mixture will stick to the fork.
* the cookies keep cooking on the baking sheet from the heat even after you take out the baking sheet from the oven. that is why i prefer to take out my cookie earlier than overcooking.
* you can also put the peanuts in the mixture for some crunch.
* let your children help you with mixing or adding the flour to the mixture. i have a 2-year old who loves to help me whenever i am baking these cookies.
* these are soft and chewy cookies - very rich and delicious.
* these stay well in an air-tight container for several days.
* just not my daughter and husband, my in-laws love these too.
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Honey Peanut Butter Cookies recipe - How to make Honey Peanut Butter Cookies
Preparation Time:    Cooking Time:    Total Time:
- Mix butter, peanut butter, honey, sugar, egg thoroughly in a mixing bowl.
- Sieve all dry ingredients together. this will also blend each other well.
- Stir the flour mixture in the butter mixture little by little.
- Heat oven to 375 degrees.
- Lightly grease baking sheet.
- Put a spoonful of mixture (1" ball), 2" to 3" apart.
- Dip the fork in flour.
- Then flatten the cookie with the fork making a criss-cross pattern.
- Bake for 10-12 minutes or until they start getting brown.
This recipe was contributed by sanjanag on 16 Apr 2001
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