by Tarla Dalal
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Added to 6 cookbooks
This recipe has been viewed 5642 times
The sour and spicy notes brought about by the vinegar and green chillies in the prepared mustard paste are offset partly by the sweet tinge of honey. Together, they bring about a brilliant flavour in the honey mustard, which goes well with most sandwiches and salads.
- Combine all the ingredients and whisk well. Store refrigerated.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.5 mg|
|Folic Acid||4.6 mcg|
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