by Tarla Dalal
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Added to 6 cookbooks
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The sour and spicy notes brought about by the vinegar and green chillies in the prepared mustard paste are offset partly by the sweet tinge of honey. Together, they bring about a brilliant flavour in the honey mustard, which goes well with most sandwiches and salads.
- Combine all the ingredients and whisk well. Store refrigerated.
Nutrient values (Abbrv) per tbsp
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