Homemade Kalakand


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A quick and easy recipe to make kalakand.

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Homemade Kalakand recipe - How to make Homemade Kalakand

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Mash the paneer coarsely and add milk powder to it and mix well using your hands.
  2. Add the condensed milk and mix well.
  3. Heat the mixture in a thick bottomed pan.
  4. Cook on a medium flame, while stirring continuously, till the mixture becomes thick. (8 to 10 mins.)
  5. Remove from the flame and spread onto a greased plate.
  6. Sprinkle some cardamom powder and top with silver varak.
  7. Cool and cut into squares.


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This recipe was contributed by Rehana Khambaty on 23 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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