Homemade Kalakand


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A quick and easy recipe to make kalakand.

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Homemade Kalakand recipe - How to make Homemade Kalakand

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Mash the paneer coarsely and add milk powder to it and mix well using your hands.
  2. Add the condensed milk and mix well.
  3. Heat the mixture in a thick bottomed pan.
  4. Cook on a medium flame, while stirring continuously, till the mixture becomes thick. (8 to 10 mins.)
  5. Remove from the flame and spread onto a greased plate.
  6. Sprinkle some cardamom powder and top with silver varak.
  7. Cool and cut into squares.

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This recipe was contributed by Rehana Khambaty on 23 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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