Homemade Cream Cheese Recipe, Made with Paneer and Curd


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Homemade Cream Cheese Recipe, Made with Paneer and Curd

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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homemade cream cheese recipe | Indian style cream cheese | 2 ingredient Ingredient cream cheese | how to make cream cheese | with step by step images.

how to make cream cheese from curd and paneer is a soft and creamy delicacy which goes with sweet as well as savoury dishes.

To make homemade cream cheese, line a strainer with a damp muslin cloth, and place it over an empty deep bowl and keep aside. Combine the paneer and curd in a mixer and blend it till smooth. Put the mixture in the strainer lined with muslin cloth. Wrap the muslin cloth from the edges and tie a knot and keep it refrigerated with the bowl for 48 hours. After 48 hours open the knot. Use as required or store it in an air-tight container in the refrigerator.

Indian style cream cheese is a fabulous addition to any sandwich or salad, and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish.

Here we show you how to make authentic, super tasty homemade cream cheese, which is sure to please you with its natural flavour and lusciousness.

The recipe of how to make Indian style cream cheese is quite easy and won’t take long to prepare. Only the resting time is long, but it is totally worth the wait. Use it to make delectable treats like the Cream Cheese Veg Panini or Mini Pesto Idlis with Olive Cream Cheese Dip.

Tips for how to make cream cheese from curd and paneer. 1. Use fresh paneer only, for best results and perfect smooth texture. 2. You can store the cream cheese in your refrigerator for 2-3 days and enjoy as and when needed.

Enjoy homemade cream cheese recipe | Indian style cream cheese | 2 ingredient Ingredient cream cheese | how to make cream cheese | with step by step photos below.

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Homemade Cream Cheese Recipe, Made with Paneer and Curd recipe - How to make Homemade Cream Cheese Recipe, Made with Paneer and Curd

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

For Homemade Cream Cheese
1 cup fresh paneer (cottage cheese) cubes
1/2 cup fresh curd (dahi)
Method
    Method
  1. Line a strainer with a damp muslin cloth, and place it over an empty deep bowl and keep aside.
  2. Combine the paneer and curd in a mixer and blend it till smooth.
  3. Put the mixture in the strainer lined with muslin cloth.
  4. Wrap the muslin cloth from the edges and tie a knot and keep it refrigerated with the bowl for 48 hours.
  5. After 48 hours open the knot.
  6. Use as required or store it in an air-tight container in the refrigerator.


Nutrient values (Abbrv) per tbsp
Energy38 cal
Protein1.7 g
Carbohydrates1.2 g
Fiber0 g
Fat2.8 g
Cholesterol1.1 mg
Sodium1.4 mg

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Reviews

Homemade Cream Cheese Recipe, Made with Paneer and Curd
5
 on 23 Sep 20 08:04 PM


Can we use this cream cheese for baked cheesecake?
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Tarla Dalal    Yes you can use it.
Reply
15 Oct 20 02:05 PM
Homemade Cream Cheese Recipe, Made with Paneer and Curd
5
 on 22 Apr 20 02:22 PM


Hey can this cream cheese be use in cheese cake???
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Tarla Dalal    Hi, yes you can try and use, this recipe is very pure, does not have any kind of binding to it. try a non baked cheesecake with this recipe.
Reply
22 Apr 20 08:40 PM
Homemade Cream Cheese Recipe, Made with Paneer and Curd
5
 on 14 Jun 17 06:32 PM


thanks for the post and i will sure try this.
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Tarla Dalal    Hi Sam : Let us know how the Cream Cheese recipe came out. This is a super healthy and we often use it in dips and spreads. Happy cooking.
Reply
15 Jun 17 09:36 AM