Homemade Cream Cheese Recipe, Made with Paneer and Curd


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Homemade Cream Cheese Recipe, Made with Paneer and Curd

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Cream cheese is a fabulous addition to any sandwich or salad , and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish.

Here we show you how to make authentic, super tasty Homemade Cream Cheese, which is sure to please you with its natural flavour and lusciousness.

The recipe is quite easy and won’t take long to prepare. Only the resting time is long, but it is totally worth the wait. You can store the cream cheese in your refrigerator for 2-3 days and enjoy as and when needed.

Use it to make delectable treats like the Cream Cheese Veg Panini or Mini Pesto Idlis with Olive Cream Cheese Dip .

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Homemade Cream Cheese Recipe, Made with Paneer and Curd recipe - How to make Homemade Cream Cheese Recipe, Made with Paneer and Curd

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
1 cup fresh paneer (cottage cheese) cubes
1/2 cup fresh curds (dahi)
Method
    Method
  1. Line a strainer with a damp muslin cloth, and place it over an empty deep bowl and keep aside.
  2. Combine the paneer and curd in a mixer and blend it till smooth.
  3. Put the mixture in the strainer lined with muslin cloth.
  4. Wrap the muslin cloth from the edges and tie a knot and keep it refrigerated with the bowl for 48 hours.
  5. After 48 hours open the knot.
  6. Use as required or store it in an air-tight container in the refrigerator.

Nutrient values (Abbrv) per tbsp
Energy38 cal
Protein1.7 g
Carbohydrates1.2 g
Fiber0 g
Fat2.8 g
Cholesterol1.1 mg
Sodium1.4 mg

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Reviews

Homemade Cream Cheese Recipe, Made with Paneer and Curd
5
 on 14 Jun 17 06:32 PM


thanks for the post and i will sure try this.
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Tarla Dalal    Hi Sam : Let us know how the Cream Cheese recipe came out. This is a super healthy and we often use it in dips and spreads. Happy cooking.
Reply
15 Jun 17 09:36 AM